Omega-3 Fatty Acids May Lower Risk for Age-Related Macular Degeneration

Regular consumption of fish, nuts, olive oil, and other foods containing omega-3 fatty acids and avoidance of trans fats appear to be associated with a lower risk for the eye disease age-related macular degeneration (AMD), according to 2 studies reported in the May issue of the Archives of Ophthalmology.

http://cme.medscape.com/viewarticle/703825?src=cmemp

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